About Me

Hi my Name is Sara Wright, and I have been passionate  about food since I was a little girl. I took this passion of mine and started out in one of Aucklands fine dining seafood restaurants…and from there the sky was my limit.

I have been a chef for over 20 years now.

Having worked over seas and predominantly at some of Aucklands best restaurants  (including gaining valuable knowledge from Ray Mc Vinnie)(Master Chef) - myself and my family have all been involved in restaurants for many years and have featured in Cuisine magazine, Viva (NZ Herald) and Metro Magazine all with glowing reviews

So I thought , Why not personalise my skills, and bring them to YOU!